Gwen Kelly is a returning 2017 Community Events and Program Intern. She is very excited to be a part of Family Week again in a new capacity. After receiving her Bachelor’s degree in Sociology from Muhlenberg College, she backpacked around New Zealand to learn about sustainable farming. Since then, she has become a sustainability-certified Starbucks barista. In the future, Gwen hopes to one day return to New Zealand and open a vegan bakery.